ICE CREAM

Wallnuts, 2 eggyolk, sugar, salt and soyabean milk

Grind the wallnuts (2 spoon full )
Stir eggyolk with the wallnuts and finally add sugar ( 2 spoon full )
Transfer into a container and pour in the soyabean milk.
Mix well and add in salt
Boil for 10 minutes on a slow burner.
Put in a small cup and deep in a stick.
Keep it frozen.
Then it can be taken as ICE CREAM. ok .. Let's do it