Monday, February 8, 2010
Sunday, February 7, 2010
ICE CREAM
Wallnuts, 2 eggyolk, sugar, salt and soyabean milk
Grind the wallnuts (2 spoon full )
Stir eggyolk with the wallnuts and finally add sugar ( 2 spoon full )
Transfer into a container and pour in the soyabean milk.
Mix well and add in salt
Boil for 10 minutes on a slow burner.
Put in a small cup and deep in a stick.
Keep it frozen.
Then it can be taken as ICE CREAM. ok .. Let's do it
Wallnuts, 2 eggyolk, sugar, salt and soyabean milk
Grind the wallnuts (2 spoon full )
Stir eggyolk with the wallnuts and finally add sugar ( 2 spoon full )
Transfer into a container and pour in the soyabean milk.
Mix well and add in salt
Boil for 10 minutes on a slow burner.
Put in a small cup and deep in a stick.
Keep it frozen.
Then it can be taken as ICE CREAM. ok .. Let's do it
Wednesday, February 3, 2010
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